After cooking all day Wednesday (late into the night, actually – we didn’t go to bed until after 2:00 a.m.) and starting up early on Thursday morning, we made it through Thanksgiving.
In spite of all the craziness of the last few weeks, cooking and hosting Thanksgiving was something we were both so looking forward to. We knew we wanted to do everything ourselves, and by “do everything,” we mean from scratch. None of this “semi-homemade” mentality (our hatred for Sandra Lee deserves its own post).
Telling friends about our plans inspired some interesting looks and comments (“You’re cooking the entire meal? By yourselves?”). While some admitted that just thinking about hosting Thanksgiving gave them nightmares, we were excited to have both of our families over and to cook our hearts out…and everything turned out beautifully.